Name: Water Chestnut and Spinach Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 can water chestnuts, drained and chopped; 1 cup frozen chopped spinach, thawed and squeezed dry; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 tsp garlic powder; Salt and pepper to taste

Water Chestnut and Spinach Dip Recipe

Gretchen Whitcomb Modified: February 13, 2024

Photos of Water Chestnut and Spinach Dip Recipe

How To Make Water Chestnut and Spinach Dip

A creamy and delicious dip made with water chestnuts, spinach, and cheese.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 can water chestnuts, drained and chopped
1 cup frozen chopped spinach, thawed and squeezed dry
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
Add chopped water chestnuts and spinach to the mixture.
Transfer the mixture to an oven-safe dish and bake for 20 minutes or until the top is golden brown.
Serve hot with crackers or fresh vegetables.

Nutrition

Calories : 359kcal
Total Fat : 34g
Saturated Fat : 11g
Cholesterol : 54mg
Sodium : 552mg
Total Carbohydrates : 7g
Dietary Fiber : 1g
Sugar : 2g
Protein : 8g

Share your thoughts on the Water Chestnut and Spinach Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful appetizer!