How To Make Chinese Style Stuffed Mushrooms
These savory stuffed mushrooms are loaded with filling pork, turnips, and more for a more flavorful treat! Whip this up in just under an hour.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 15large mushrooms,fresh, stems removed
- ½lbground pork
- ¼Chinese salted turnip,chung choi, slice, rinsed and chopped
- 1tbspsoy sauce
- 3tbspwater chestnuts,canned, finely chopped
- ¼tspsalt
- ¼tspwhite sugar
Instructions
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Remove the stems from the mushrooms, then discard them or save for another use.
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Wipe the mushroom caps clean with a dry towel.
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In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.
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Spoon the stuffing tightly into the mushroom caps.
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Arrange the mushrooms in a steamer basket, stuffing side up, over boiling water.
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Cover, and cook for 30 minutes.
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Serve hot, and enjoy!
Nutrition
- Calories: 178.91kcal
- Fat: 12.34g
- Saturated Fat: 4.51g
- Monounsaturated Fat: 5.36g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 5.13g
- Fiber: 1.20g
- Sugar: 2.54g
- Protein: 12.71g
- Cholesterol: 40.82mg
- Sodium: 372.80mg
- Calcium: 14.74mg
- Potassium: 502.29mg
- Iron: 1.01mg
- Vitamin A: 1.13µg
- Vitamin C: 3.97mg
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