Chinese Style Stuffed Mushrooms Recipe

Chinese Style Stuffed Mushrooms Recipe

How To Make Chinese Style Stuffed Mushrooms

These savory stuffed mushrooms are loaded with filling pork, turnips, and more for a more flavorful treat! Whip this up in just under an hour.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 15large mushrooms,fresh, stems removed
  • ½lbground pork
  • ¼Chinese salted turnip,chung choi, slice, rinsed and chopped
  • 1tbspsoy sauce
  • 3tbspwater chestnuts,canned, finely chopped
  • ¼tspsalt
  • ¼tspwhite sugar


  1. Remove the stems from the mushrooms, then discard them or save for another use.

  2. Wipe the mushroom caps clean with a dry towel.

  3. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.

  4. Spoon the stuffing tightly into the mushroom caps.

  5. Arrange the mushrooms in a steamer basket, stuffing side up, over boiling water.

  6. Cover, and cook for 30 minutes.

  7. Serve hot, and enjoy!


  • Calories: 178.91kcal
  • Fat: 12.34g
  • Saturated Fat: 4.51g
  • Monounsaturated Fat: 5.36g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 5.13g
  • Fiber: 1.20g
  • Sugar: 2.54g
  • Protein: 12.71g
  • Cholesterol: 40.82mg
  • Sodium: 372.80mg
  • Calcium: 14.74mg
  • Potassium: 502.29mg
  • Iron: 1.01mg
  • Vitamin A: 1.13µg
  • Vitamin C: 3.97mg
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