How To Make Chinese Style Stuffed Mushrooms
These savory stuffed mushrooms are loaded with filling pork, turnips, and more for a more flavorful treat! Whip this up in just under an hour.
Remove the stems from the mushrooms, then discard them or save for another use.
Wipe the mushroom caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.
Spoon the stuffing tightly into the mushroom caps.
Arrange the mushrooms in a steamer basket, stuffing side up, over boiling water.
Cover, and cook for 30 minutes.
Serve hot, and enjoy!
- Calories: 178.91kcal
- Fat: 12.34g
- Saturated Fat: 4.51g
- Monounsaturated Fat: 5.36g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 5.13g
- Fiber: 1.20g
- Sugar: 2.54g
- Protein: 12.71g
- Cholesterol: 40.82mg
- Sodium: 372.80mg
- Calcium: 14.74mg
- Potassium: 502.29mg
- Iron: 1.01mg
- Vitamin A: 1.13µg
- Vitamin C: 3.97mg
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