Name: Chinese Style Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 15 large mushrooms; ½ lb Ground Pork; ¼ Chinese salted turnip; 1 tbsp soy sauce; 3 tbsp water chestnuts; ¼ tsp salt; ¼ tsp white sugar

Chinese Style Stuffed Mushrooms Recipe

How To Make Chinese Style Stuffed Mushrooms

These savory stuffed mushrooms are loaded with filling pork, turnips, and more for a more flavorful treat! Whip this up in just under an hour.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

15large mushrooms,fresh, stems removed
½lbground pork
¼Chinese salted turnip,chung choi, slice, rinsed and chopped
1tbspsoy sauce
3tbspwater chestnuts,canned, finely chopped
¼tspsalt
¼tspwhite sugar

Instructions

Remove the stems from the mushrooms, then discard them or save for another use.
Wipe the mushroom caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.
Spoon the stuffing tightly into the mushroom caps.
Arrange the mushrooms in a steamer basket, stuffing side up, over boiling water.
Cover, and cook for 30 minutes.
Serve hot, and enjoy!