Name: Root Vegetable and Chickpea Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 3 garlic cloves, minced; 1 cup parsnips, chopped; 1 cup carrots, chopped; 1 cup sweet potatoes, chopped; 1 can (15 oz) chickpeas, drained and rinsed; 2 cups vegetable broth; 1 tsp paprika; 1 tsp dried thyme; Salt and pepper, to taste; Chopped parsley, for garnish

Root Vegetable and Chickpea Stew Recipe

Lexine Lavender Modified: November 12, 2023

How To Make Root Vegetable and Chickpea Stew Recipe

A flavorful and healthy stew perfect for a cold night.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
1 cup parsnips, chopped
1 cup carrots, chopped
1 cup sweet potatoes, chopped
1 can (15 oz) chickpeas, drained and rinsed
2 cups vegetable broth
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
Add the parsnips, carrots, and sweet potatoes and stir to combine.
Pour in the vegetable broth, chickpeas, paprika, thyme, salt, and pepper. Bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for 30-40 minutes or until the vegetables are tender.
Serve hot with fresh parsley on top.