How To Make Wild Mushroom Tartlets
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 2 cups mixed wild mushrooms, sliced
- 1 shallot, minced
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the shallot and garlic and cook until softened.
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Add the mushrooms and thyme to the skillet and cook until the mushrooms have released their moisture and are tender. Season with salt and pepper.
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Roll out the puff pastry and cut it into 4 equal squares. Place the squares on a baking sheet lined with parchment paper.
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Spoon the mushroom mixture onto each pastry square, leaving a small border. Fold the edges of the pastry over the filling.
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Brush the pastry with the beaten egg wash.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 104mg
- Sodium : 294mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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