How To Make Caramelised Red Onion, Prosciutto & Mushroom Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made puff pastry
- 2 red onions, thinly sliced
- 4 slices of prosciutto
- 150g mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 100g goat cheese, crumbled
- Fresh thyme leaves for garnish
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet onto the prepared baking sheet and prick the surface with a fork.
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In a large pan, heat the olive oil and butter over medium heat. Add the sliced onions and cook until caramelised, stirring occasionally.
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Add the sliced mushrooms to the pan and cook until they are tender and any liquid has evaporated.
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Stir in the balsamic vinegar and season with salt and pepper to taste.
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Spread the caramelised onions and mushrooms evenly over the puff pastry, leaving a small border around the edges.
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Tear the prosciutto into smaller pieces and scatter them over the top of the tart.
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Sprinkle the crumbled goat cheese over the tarts and bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
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Remove from the oven and garnish with fresh thyme leaves.
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Allow the tart to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 389kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 28mg
- Sodium : 460mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 13g
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