How To Make Lentil Shepherd’s Pie Recipe
A warm and comforting dish made with lentils and topped with mashed potatoes.
Serves:
Ingredients
- 1 cup of dried green or brown lentils
- 4 medium potatoes, peeled and diced
- 2 tbsp of butter
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook lentils according to package instructions.
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In a separate pot, boil potatoes until soft.
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Drain potatoes and mash them with butter. Set aside.
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In a skillet, sauté onion, carrots, and garlic until tender.
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Add cooked lentils and broth to skillet. Season with salt and pepper.
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Pour mixture into a baking dish and top with mashed potatoes.
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Use a fork to create peaks on the mashed potatoes.
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Bake in oven for 30 minutes or until top is golden brown.
Nutrition
- Calories : 312kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 443mg
- Total Carbohydrates : 54g
- Dietary Fiber : 16g
- Sugar : 5g
- Protein : 15g
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