How To Make Jicama and Chicken Stir-Fry
A savory stir-fry with crispy jicama and tender chicken that’s incredibly flavorful and easy to make.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 small jicama, peeled and julienned
- 1 red bell pepper, julienned
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tbsp vegetable oil, divided
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together soy sauce, cornstarch, honey, and sesame oil.
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In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat until hot.
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Add chicken and stir-fry for 5-6 minutes until cooked through and lightly browned. Remove from wok and set aside.
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In the same wok, heat another tablespoon of vegetable oil over high heat.
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Add jicama, bell pepper, onion, and garlic. Stir-fry for 3-4 minutes until crisp-tender.
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Add chicken back into the wok and pour in the soy sauce mixture.
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Stir-fry for another 2-3 minutes until the sauce thickens and everything is well coated.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 232 kcal
- Carbohydrates : 18g
- Protein : 26g
- Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 677mg
- Fiber : 6g
- Sugar : 8g
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