How To Make Jicama and Edamame Salad
A refreshing and light salad perfect for any occasion.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 Jicama, peeled and chopped into small pieces
- 1 cup of Edamame, shelled
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
-
In a large bowl, combine the jicama, edamame, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
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Pour the dressing over the salad and toss to coat.
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Serve chilled.
Nutrition
- Calories : 115kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 158mg
- Total Carbohydrates : 26g
- Dietary Fiber : 10g
- Sugar : 11g
- Protein : 6g
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