How To Make Jicama and Cucumber Salad
A refreshing and crunchy salad with a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 small jicama, peeled and julienned
- 1 large cucumber, peeled and julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
In a large bowl, combine jicama, cucumber, red bell pepper, and cilantro.
-
In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
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Pour dressing over the salad and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 103kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 2g
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