How To Make Jicama Salsa Recipe
This refreshing salsa is perfect for a summer party.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 medium jicama, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper to taste
Instructions
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In a medium bowl, combine jicama, red pepper, red onion, jalapeño pepper, and cilantro.
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Squeeze lime juice over the mixture and toss well.
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Season with salt and pepper to taste.
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Serve immediately or chill until ready to serve.
Nutrition
- Calories : 51kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 8mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 5.2g
- Protein : 1.4g
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