How To Make Green Pea Soup Recipe
A smooth and creamy soup made with fresh green peas and a hint of mint.
Serves:
Ingredients
- 2 cups fresh green peas
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable or chicken broth
- 1/4 cup fresh mint leaves, chopped
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and cook until softened, about 5 minutes.
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Add the green peas and cook for another 2 minutes.
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Pour in the broth and bring to a boil.
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Reduce heat and simmer for 10-12 minutes.
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Stir in mint leaves and remove from heat.
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Use an immersion blender or transfer to a blender and blend until smooth.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 104kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 481mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 4g
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