Green Pea Soup Recipe

How To Make Green Pea Soup Recipe

A smooth and creamy soup made with fresh green peas and a hint of mint.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2 cups fresh green peas
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 cups vegetable or chicken broth
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper, to taste


  1. Heat the olive oil in a large pot over medium heat.

  2. Add the onion and garlic and cook until softened, about 5 minutes.

  3. Add the green peas and cook for another 2 minutes.

  4. Pour in the broth and bring to a boil.

  5. Reduce heat and simmer for 10-12 minutes.

  6. Stir in mint leaves and remove from heat.

  7. Use an immersion blender or transfer to a blender and blend until smooth.

  8. Season with salt and pepper to taste.

  9. Serve hot and enjoy!


  • Calories : 104kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 481mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 4g
Share your thoughts on the Green Pea Soup Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic dish.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!