How To Make Green Pea and Paneer Curry Recipe
A flavorful and creamy Indian curry made with green peas and paneer.
Serves:
Ingredients
- 1 cup paneer, cubed
- 1 cup green peas
- 2 tbsp oil
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan, add onions and sauté till golden brown.
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Add ginger and garlic paste and sauté for a minute.
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Add chopped tomatoes and cook till they become soft.
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Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Add green peas, paneer, and water. Mix well and cook for 10-15 minutes on medium flame.
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Add garam masala and mix well. Cook for 2 minutes.
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Serve hot with rice or roti. Garnish with fresh coriander leaves.
Nutrition
- Calories : 241kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 250mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
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