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Green Pea and Paneer Curry Recipe

Green Pea and Paneer Curry Recipe

Photos of Green Pea and Paneer Curry Recipe

How To Make Green Pea and Paneer Curry Recipe

A flavorful and creamy Indian curry made with green peas and paneer.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 cup paneer, cubed
  • 1 cup green peas
  • 2 tbsp oil
  • 1 onion, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tomatoes, chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 cup water
  • Fresh coriander leaves for garnish


  1. Heat oil in a pan, add onions and sauté till golden brown.

  2. Add ginger and garlic paste and sauté for a minute.

  3. Add chopped tomatoes and cook till they become soft.

  4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

  5. Add green peas, paneer, and water. Mix well and cook for 10-15 minutes on medium flame.

  6. Add garam masala and mix well. Cook for 2 minutes.

  7. Serve hot with rice or roti. Garnish with fresh coriander leaves.


  • Calories : 241kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 250mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 12g
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