How To Make Green Pea and Lemon Risotto Recipe
Creamy risotto cooked with green peas and fresh lemon zest.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Arborio rice
- ½ cup dry white wine
- 4 cups vegetable broth
- 1 cup frozen green peas
- 1 lemon, zest and juice
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large saucepan over medium heat.
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Add the onion and garlic and sauté until softened.
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Add the Arborio rice and stir until coated with oil.
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Deglaze with white wine and stir until absorbed.
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Gradually add the vegetable broth, stirring frequently until the rice is tender and the mixture is creamy.
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Add the frozen green peas and lemon zest and juice.
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Stir in Parmesan cheese and season with salt and pepper to taste.
Nutrition
- Calories : 398kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 9mg
- Sodium : 852mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 10g
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