How To Make Green Pea and Mint Pesto
A delicious and refreshing pesto made with green peas and mint.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups of frozen green peas, thawed
- 1/2 cup of fresh mint leaves, packed
- 1/4 cup of grated Parmesan cheese
- 2 garlic cloves
- 1/4 cup of extra-virgin olive oil
- Salt and pepper to taste
Instructions
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In a food processor, combine the green peas, mint leaves, Parmesan cheese, garlic, salt, and pepper.
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Pulse until smooth, scraping down the sides as needed.
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With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.
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Serve the pesto over pasta, crostini, or grilled meats.
Nutrition
- Calories : 169kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 122mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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