Name: Green Onion Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups all-purpose flour; 1 cup boiling water; 1 bunch green onions, thinly sliced; 2 tablespoons vegetable oil; 1 teaspoon salt; Soy sauce, for serving

Green Onion Cakes Recipe

Phillida Hardaway Modified: November 12, 2023

Photos of Green Onion Cakes Recipe

How To Make Green Onion Cakes

Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 cup boiling water
1 bunch green onions, thinly sliced
2 tablespoons vegetable oil
1 teaspoon salt
Soy sauce, for serving

Instructions

In a large mixing bowl, combine the flour, boiling water, and salt. Mix until a dough forms.
Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
Divide the dough into 4 equal parts. Take one part and roll it out into a thin circle on a lightly floured surface.
Brush the surface of the rolled-out dough with vegetable oil, then sprinkle a handful of sliced green onions evenly over the dough.
Roll the dough tightly into a log, then coil the log into a spiral shape. Flatten the spiral with your hand.
Repeat steps 3-5 with the remaining dough and green onions.
Heat a non-stick skillet over medium heat and add a tablespoon of vegetable oil.
Cook the green onion cakes in batches, for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the cakes from the skillet and drain on paper towels.
Serve hot with soy sauce for dipping.