How To Make Corn Cakes with Avocado Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onion
- 2 tbsp chopped fresh cilantro
- 1 egg
- 1 tbsp vegetable oil
- 2 ripe avocados, diced
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the milk, red bell pepper, green onion, cilantro, egg, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a skillet over medium heat and lightly grease with oil.
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Drop spoonfuls of the cornmeal batter onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
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In a bowl, combine the diced avocados, red onion, tomato, lime juice, salt, and pepper to make the avocado salsa.
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Serve the corn cakes topped with the avocado salsa.
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 403mg
- Total Carbohydrates : 39g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 6g
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