Delicious Oven-Baked Crab Cakes: A Step-by-Step Guide
If you’re a seafood lover, there’s nothing quite like sinking your teeth into a perfectly crispy and flavorful crab cake. While traditionally fried, you may be looking for a healthier alternative. Lucky for you, we’re here to guide you on how to cook crab cakes in the oven, without compromising on taste and texture.
Ingredients:
- 1 pound fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 1/4 cup minced red bell pepper
- 1/4 cup minced green onion
- 1 tablespoon freshly squeezed lemon juice
- 1 egg, lightly beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
- In a large bowl, combine the breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, minced red bell pepper, green onion, lemon juice, and beaten egg.
- Gently fold in the fresh crab meat, being careful not to break up the lumps too much. Season with salt and pepper to taste.
- Using your hands, shape the mixture into crab cake patties of your desired size and thickness. Place them on the greased baking sheet.
- Bake the crab cakes in the preheated oven for about 15-20 minutes, or until they are golden brown and cooked through.
- Consider flipping the crab cakes halfway through the cooking time to ensure even browning.
- Once done, remove them from the oven and let them cool for a few minutes before serving.
Now, it’s time to enjoy your oven-baked crab cakes! These delectable treats are perfect on their own, but you can also serve them with a tangy tartar sauce, a squeeze of lemon, or alongside a fresh salad for a complete meal. The best part? You get all the amazing flavors of traditional crab cakes with a healthier twist.
So, the next time you’re craving crab cakes, embrace the convenience and health benefits of oven-baking. This recipe is easy to follow and guarantees mouthwatering results every time. Say goodbye to the deep fryer and say hello to a delicious seafood dish that will leave you craving more!
Have you tried making this crab cake recipe at home? Share your experience and any tips you discovered in the Recipe Sharing forum.
FAQ:
What ingredients do I need to make crab cakes in the oven?
To make crab cakes in the oven, you will need the following ingredients:
– 1 pound of fresh crab meat
– 1/2 cup of bread crumbs
– 1/4 cup of mayonnaise
– 1/4 cup of finely chopped onion
– 1/4 cup of finely chopped bell pepper
– 2 tablespoons of freshly chopped parsley
– 1 egg, beaten
– 1 teaspoon of Dijon mustard
– 1/2 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 1 pound of fresh crab meat
– 1/2 cup of bread crumbs
– 1/4 cup of mayonnaise
– 1/4 cup of finely chopped onion
– 1/4 cup of finely chopped bell pepper
– 2 tablespoons of freshly chopped parsley
– 1 egg, beaten
– 1 teaspoon of Dijon mustard
– 1/2 teaspoon of Worcestershire sauce
– Salt and pepper to taste
How do I prepare the crab meat for crab cakes?
Before preparing the crab cakes, make sure to properly clean the crab meat by removing any shells or cartilage. Gently pick through the crab meat with your hands or a fork to ensure it is free of any unwanted pieces.
Can I use canned crab meat for crab cakes in the oven?
Yes, you can use canned crab meat for making crab cakes in the oven. However, be sure to drain any excess liquid from the can before using it in the recipe.
How do I shape the crab cakes for baking in the oven?
To shape the crab cakes, take a small handful of the crab mixture and form it into a round patty, about 1 inch thick. You can also use a ring mold or biscuit cutter to help create uniform shapes.
What temperature and duration should I bake the crab cakes at?
Preheat your oven to 375°F (190°C). Place the shaped crab cakes onto a baking sheet lined with parchment paper or aluminum foil. Bake for approximately 15-20 minutes, or until the crab cakes are golden brown and cooked through.
How do I know if the crab cakes are cooked properly?
One way to check if the crab cakes are cooked is to gently touch the top of a cake with a fork or your finger. If it feels firm and the top is golden brown, it is likely cooked through. You can also use a meat thermometer to check that the internal temperature reaches 145°F (63°C), ensuring that the crab cakes are safe to eat.
Can I freeze the crab cakes before baking them in the oven?
Yes, you can freeze the crab cakes before baking them. Simply shape the crab cakes as instructed, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container for long-term storage. When ready to cook, simply thaw in the refrigerator before baking according to the recipe instructions.
Was this page helpful?
Read Next: How To Cook A Tri Tip Steak On The Stove
Related Articles
