How To Make Green Beans & Mushrooms with Tangy Soy Dressing
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- Salt, to taste
- Black pepper, to taste
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and crisp-tender. Drain and set aside.
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Heat vegetable oil in a large skillet over medium-high heat. Add mushrooms and cook until they are tender and lightly browned, about 5-6 minutes.
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Add garlic to the skillet and cook for another minute until fragrant.
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In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, salt, and black pepper.
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Add the cooked green beans to the skillet with mushrooms. Pour the soy dressing over the vegetables and toss to coat.
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Cook for an additional 2-3 minutes, until the green beans are heated through and well coated with the dressing.
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Sprinkle sesame seeds over the dish and stir to combine.
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Remove from heat and serve hot.
Nutrition
- Calories : 127kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 626mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 6g
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