How To Make Vegan Green Bean Casserole Recipe
An updated classic dish that is plant-based and delicious.
Serves:
Ingredients
- 2 cups of fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup of sliced mushrooms
- 1 small onion, diced
- 1 can of coconut milk
- 2 tbsp of cornstarch
- 1 tbsp of nutritional yeast
- 1 tsp of soy sauce
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F and grease a baking dish.
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In a skillet, sauté the mushrooms and onions until they are soft.
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In a separate bowl, mix coconut milk and cornstarch together.
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Add the green beans to the skillet and continue sautéing until they are bright green.
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Sprinkle nutritional yeast, soy sauce, garlic powder, salt, and pepper into your coconut milk mixture. Whisk until smooth.
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Pour your coconut milk mixture over the green bean mixture. Make sure it’s well mixed.
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Transfer everything into a baking dish and bake for 25 to 30 minutes, or until the top is golden brown and crispy.
Nutrition
- Calories : 157kcal
- Total Fat : 11g
- Saturated Fat : 10g
- Sodium : 350mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 3g
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