How To Make Artichoke & Lemon Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 lemon, zest and juice
- 2 garlic cloves, minced
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, sour cream, lemon zest and juice, minced garlic, dried basil, salt, and black pepper. Mix well.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve with your favorite chips, crackers, or bread.
Nutrition
- Calories : 280kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 29mg
- Sodium : 520mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 9g
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