How To Make Green Beans & Radishes with Shallot Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb green beans, trimmed
- 8 radishes, thinly sliced
- 1 shallot, finely chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender.
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Drain the green beans and immediately plunge them into a bowl of ice water to stop the cooking process.
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In a small bowl, whisk together the shallot, white wine vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
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Place the drained green beans and sliced radishes in a large serving bowl.
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Pour the dressing over the vegetables and toss to coat evenly.
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Garnish with fresh parsley and serve chilled.
Nutrition
- Calories : 96kcal
- Total Fat : 7g
- Sodium : 145mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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