How To Make Serrano Pepper and Mango Salsa Recipe
This fresh and spicy salsa is perfect for dipping with tortilla chips or as a topping for tacos and grilled meats.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 ripe mango, diced
- 1 Serrano pepper, seeded and minced
- 1/4 red onion, diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
- Salt to taste
Instructions
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In a medium bowl, combine the mango, Serrano pepper, red onion, and cilantro.
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Add the lime juice and a pinch of salt and stir to combine.
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Taste and adjust the seasoning as necessary.
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Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 60kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 1g
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