How To Make Serrano Pepper Guacamole
A spicy twist on traditional guacamole made with fresh serrano peppers.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados
- 1/4 cup diced red onion
- 1 serrano pepper, seeded and minced
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
-
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
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Mash the avocado with a fork or potato masher until it reaches your desired consistency.
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Stir in the red onion, serrano pepper, garlic, and lime juice. Mix well.
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Season with salt and pepper to taste.
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Serve with tortilla chips.
Nutrition
- Calories : 189kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 11g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 3g
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