How To Make Serrano Pepper and Beef Stir-Fry Recipe
A spicy and flavorful stir-fry that’s perfect for a quick and easy weeknight dinner.
Serves:
Ingredients
- 1 lb flank steak, sliced thin
- 2 Serrano peppers, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp honey
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
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In a bowl, mix the cornstarch, soy sauce, honey, and a pinch of salt and pepper. Add the sliced steak and toss to coat. Let sit for a few minutes.
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Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced Serrano peppers, bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
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Add the minced garlic and stir-fry for another 30 seconds until fragrant.
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Add the marinated steak and stir-fry for 2-3 minutes until cooked through.
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Serve over cooked rice.
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 68mg
- Sodium : 703mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 28g
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