How To Make Serrano Pepper and Carrot Slaw
A spicy and crunchy slaw with serrano peppers, carrots, and a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 serrano peppers, thinly sliced
- 3 medium carrots, julienned
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
-
In a bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
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Add serrano peppers, carrots, and cilantro to the bowl and toss until fully coated in the dressing.
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Let sit for 5 minutes before serving.
Nutrition
- Calories : 97kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 34mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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