How To Make Serrano Pepper and Avocado Dip Recipe
A tangy and spicy dip made with fresh Serrano peppers and creamy avocados, perfect for snacks or parties.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe avocados, pitted and peeled
- 2 small Serrano peppers, seeded and minced
- 1/4 cup red onion, minced
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp ground cumin
Instructions
-
In a medium bowl, mash the avocados with a fork.
-
Stir in the Serrano peppers, red onion, lime juice, salt, and cumin.
-
Serve with tortilla chips or vegetables.
Nutrition
- Calories : 138kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 9g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 2g
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