How To Make Gnocchi Cacio e Pepe
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Serves:
Ingredients
- 1 lb (450g) gnocchi
- 1 cup grated pecorino romano cheese
- 2 tsp freshly ground black pepper
- Salt, to taste
Instructions
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In a large pot, bring salted water to a boil. Add gnocchi and cook according to package instructions. Drain and set aside.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cooked gnocchi and cook for 2 minutes, stirring occasionally.
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Add the grated pecorino romano cheese and freshly ground black pepper to the skillet. Toss the gnocchi until the cheese melts and coats the pasta.
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Season with salt to taste. Serve hot and garnish with extra pecorino romano cheese and black pepper.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 950mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Protein : 17g
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