Blend your California veggies with minute made rice and Velveeta cheese along with one can of mushroom soup.

How To Make California Vegetable Blend With Rice
This California vegetable blend recipe is a hearty dish that can be served as a main course. It’s a medley of vegetables, rice, and cheese for a healthy meal.
Ingredients
- 16 oz mixed California Blend vegetables, cook, not overdone
- 1 cup Minute Rice, cooked
- 1 stick margarine
- 1 can mushroom soup
- 8 oz Velveeta cheese
Instructions
- Melt together margarine, soup, and cheese.
- Mix together with rice and vegetables.
- Bake at 350 degrees F for 30 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 247mg
- Calories: 353kcal
- Carbohydrates: 29g
- Cholesterol: 18mg
- Fat: 21g
- Fiber: 3g
- Iron: 2mg
- Potassium: 363mg
- Protein: 14g
- Saturated Fat: 7g
- Sodium: 1174mg
- Vitamin A: 4884IU
- Vitamin C: 8mg
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