Chicken Pasta and Vegetable Casserole Recipe

Chicken Pasta and Vegetable Casserole Recipe

How To Make Chicken Pasta and Vegetable Casserole

Serve a tummy-filling dish for dinner with this chicken pasta and vegetable casserole. It combines tender chicken, creamy soup, and veggie pasta blend.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



  • 1canCampbell’s® Condensed Cream of Chicken Soup
  • ¾cupwater
  • 1bagfrozen vegetable pasta blend
  • 2cupschicken,cooked
  • 1cupPepperidge Farm® Herb Seasoned Stuffing
  • 2tbspbutter


  1. Mix soup, water, vegetable pasta blend, and chicken in an 8x8x2-inch shallow baking dish. Mix stuffing and butter. Sprinkle on top.

  2. Bake at 400 degrees F for 35 minutes or until hot.

  3. Serve warm and enjoy.


  • Calories: 378.31kcal
  • Fat: 23.66g
  • Saturated Fat: 8.80g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 8.51g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 22.46g
  • Fiber: 0.59g
  • Sugar: 1.93g
  • Protein: 18.01g
  • Cholesterol: 77.36mg
  • Sodium: 1081.26mg
  • Calcium: 41.98mg
  • Potassium: 236.31mg
  • Iron: 2.48mg
  • Vitamin A: 128.06µg
  • Vitamin C: 1.24mg
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