How To Make Chicken Pasta and Vegetable Casserole
Serve a tummy-filling dish for dinner with this chicken pasta and vegetable casserole. It combines tender chicken, creamy soup, and veggie pasta blend.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- 1canCampbell’s® Condensed Cream of Chicken Soup
- ¾cupwater
- 1bagfrozen vegetable pasta blend
- 2cupschicken,cooked
- 1cupPepperidge Farm® Herb Seasoned Stuffing
- 2tbspbutter
Instructions
-
Mix soup, water, vegetable pasta blend, and chicken in an 8x8x2-inch shallow baking dish. Mix stuffing and butter. Sprinkle on top.
-
Bake at 400 degrees F for 35 minutes or until hot.
-
Serve warm and enjoy.
Nutrition
- Calories: 378.31kcal
- Fat: 23.66g
- Saturated Fat: 8.80g
- Trans Fat: 0.30g
- Monounsaturated Fat: 8.51g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 22.46g
- Fiber: 0.59g
- Sugar: 1.93g
- Protein: 18.01g
- Cholesterol: 77.36mg
- Sodium: 1081.26mg
- Calcium: 41.98mg
- Potassium: 236.31mg
- Iron: 2.48mg
- Vitamin A: 128.06µg
- Vitamin C: 1.24mg
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