Name: Harvest Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, chopped; 1 sweet potato, peeled and chopped; 2 cups butternut squash, peeled and chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 4 cups vegetable broth; 1 cup water; Salt and pepper, to taste; Fresh parsley, for garnish

Harvest Vegetable Soup Recipe

Beatrice Wilkerson Modified: February 17, 2024

How To Make Harvest Vegetable Soup

A hearty and comforting soup filled with seasonal vegetables, perfect for a cozy autumn meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
1 sweet potato, peeled and chopped
2 cups butternut squash, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
4 cups vegetable broth
1 cup water
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
Add carrots, sweet potato, butternut squash, thyme, and oregano. Cook for another 5 minutes.
Add vegetable broth and water and bring to a boil. Reduce heat to low and let simmer for 20 minutes.
Use an immersion blender to blend soup until smooth. (Alternatively, let soup cool slightly and blend in batches in a blender).
Season with salt and pepper to taste. Serve with fresh parsley.