How To Make Mushroom Soup Without Cream Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add mushrooms and cook until they release their moisture and start to brown.
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Pour in vegetable broth and add thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
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Season with salt and pepper to taste. Serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Sodium : 820mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 6g
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