A roasted turkey is not only a traditional centerpiece for Thanksgiving but also a crowd-pleaser for any occasion. This recipe for an herb-glazed roasted turkey offers a unique twist on the classic dish, adding a sweet and savory glaze that enhances the flavor of the turkey. It's the perfect blend of sweet honey glaze and a medley of herbs that brings out the natural juices of the turkey while adding a deliciously crispy skin.
The ingredients required for this recipe are fairly common, but you might need to take a trip to the supermarket to find some. The standout ingredient is honey, which is used to create a glaze for the turkey. Ensure you choose a high-quality pure honey for the best flavor. You will also need a variety of dried herbs, including sage, thyme, basil, and parsley. Fresh parsley would also work if you prefer. Lastly, don't forget the turkey. A whole turkey will be required for this recipe.
Ingredients for Herb-Glazed Roasted Turkey
Turkey: The star of our dish, it's important to choose a good quality turkey. Moist and flavorful, it will absorb the flavors of the glaze and herbs.
Olive oil: Used to brush the turkey before roasting, it helps the skin to crisp up while keeping the meat moist.
Honey: The main component of the glaze, it gives the turkey a subtly sweet flavor and beautiful golden color.
Butter: Combined with the honey to form the glaze, it adds richness and helps the turkey to brown evenly.
Herbs (thyme, sage, parsley, basil): These herbs add a savory note to balance the sweetness of the glaze and enhance the flavor of the turkey.
Salt and Pepper: Essential for any savory dish, they season the turkey and bring out the flavors of the other ingredients.
One reader, Barnabas Beatty says:
This herb-glazed roasted turkey recipe is a game-changer! The blend of thyme, sage, and basil creates a burst of flavor that perfectly complements the tender, juicy turkey. The honey glaze adds a touch of sweetness, making every bite a delight. It's a must-try for any special occasion!
Key Techniques for Preparing Herb-Glazed Roasted Turkey
How to prepare the turkey: Rinse the turkey and pat it dry with paper towels. Brush the turkey with olive oil, inside and out.
How to make the herb glaze: In a bowl, stir together the honey, melted butter, sage, parsley, basil, and remaining salt and pepper until the mixture is smooth and well blended.
How to check for doneness: Use an instant-read thermometer inserted into the thickest part of the thigh, near the bone. It should read 180 degrees F when the turkey is fully cooked.
How to rest the turkey: After roasting, cover the turkey with a doubled sheet of aluminum foil and allow it to rest in a warm area for 10 to 15 minutes before slicing.
How To Make Herb-Glazed Roasted Turkey
The fragrant aroma of this herb-glazed turkey will put everyone in the holiday mood! Whole turkey is made glossy and juicy with honey, herbs, and butter.
Serves:
Ingredients
- 1whole turkey,(16 lbs), neck and giblets removed
- ¼extra virgin olive oil
- 1tspsalt,plus 1 tsp for sprinkling
- 1tspground thyme
- 1cuphoney
- ½cupbutter,melted
- 2tspdried sage leaves
- 1tbspfresh parsley,minced
- 1tspdried basil
- 1tspground black pepper,plus ½ tsp for sprinkling
Instructions
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Preheat oven to 325 degrees F. Rinse the turkey and pat thoroughly dry with paper towels. Brush the turkey with olive oil, inside and out.
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Mix 1 teaspoon of salt, ½ teaspoon of pepper, and the thyme in a small bowl, and sprinkle the turkey with the mixture.
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Place the turkey on a rack set in a roasting pan, and roast in the preheated oven for 2 hours.
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In a bowl, stir together the honey, melted butter, sage, parsley, basil, and remaining salt and pepper, until the mixture is smooth and well blended. Brush the turkey with the honey glaze, and return to the oven.
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Roast the turkey for about 2 more hours until no longer pink at the bone and the juices run clear. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F.
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Continue to brush the turkey with the honey glaze frequently as it roasts. Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Serve and enjoy.
Nutrition
- Calories: 563.26kcal
- Fat: 23.41g
- Saturated Fat: 8.22g
- Trans Fat: 0.43g
- Monounsaturated Fat: 7.21g
- Polyunsaturated Fat: 4.80g
- Carbohydrates: 18.07g
- Fiber: 0.15g
- Sugar: 17.63g
- Protein: 67.82g
- Cholesterol: 240.34mg
- Sodium: 497.69mg
- Calcium: 41.09mg
- Potassium: 718.65mg
- Iron: 2.88mg
- Vitamin A: 103.11µg
- Vitamin C: 0.53mg
Expert Tip for Perfecting Your Herb-Glazed Turkey
To ensure your turkey is moist and flavorful, consider brining it before roasting. A simple brine can be made with water, salt, sugar, and various herbs and spices. Soak the turkey in the brine for at least 12 hours before cooking. This will help to season the turkey throughout and keep it juicy during the roasting process.
Time-Saving Tips for Making Herb-Glazed Turkey
Prep ahead: Prepare the honey glaze and herb mixture the night before and store them in the refrigerator. This will save you time on the day of cooking.
Use a meat thermometer: Invest in a good quality meat thermometer to ensure the turkey is cooked perfectly without the need for constant checking.
Butterfly the turkey: Consider butterflying the turkey to reduce the cooking time and ensure even cooking throughout the bird.
Convection oven: If available, use a convection oven to roast the turkey as it can significantly reduce the cooking time.
Carve ahead: Consider carving the turkey ahead of time and reheating the slices in the oven before serving to save time on the day of the meal.
Substitute Ingredients For Herb-Glazed Roasted Turkey Recipe
turkey - Substitute with chicken: Chicken can be used as a lean and flavorful alternative to turkey, and it cooks relatively quickly, making it a convenient substitute for turkey in this recipe.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for extra virgin olive oil in this recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile and texture.
ground thyme - Substitute with dried oregano: Dried oregano can be used as a substitute for ground thyme, providing a similar earthy and slightly floral flavor to the dish.
honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, adding a rich and slightly smoky sweetness to the glaze.
butter - Substitute with ghee: Ghee can be used as a substitute for butter, providing a rich and nutty flavor to the dish.
dried sage leaves - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried sage leaves, providing a similar earthy and slightly sweet flavor to the dish.
fresh parsley - Substitute with cilantro: Cilantro can be used as a substitute for fresh parsley, adding a bright and citrusy flavor to the dish.
dried basil - Substitute with dried tarragon: Dried tarragon can be used as a substitute for dried basil, providing a slightly bittersweet and anise-like flavor to the dish.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for ground black pepper, providing a milder and slightly floral flavor to the dish.
Presentation Tips for a Stunning Herb-Glazed Turkey
Elevate the plating: When presenting the herb-glazed roasted turkey, ensure that the plating is elegant and refined. Use a large, decorative platter to showcase the turkey, and consider garnishing the platter with fresh herbs and edible flowers to add a pop of color and visual appeal.
Incorporate seasonal elements: Embrace the season by incorporating seasonal elements into the presentation. Consider adding decorative gourds, pumpkins, or autumn leaves around the platter to create a visually stunning and seasonally appropriate display.
Artfully arrange the sliced turkey: Instead of simply placing the sliced turkey on the platter, take the time to artfully arrange the slices in an appealing manner. Consider layering the slices or fanning them out to create an eye-catching presentation.
Garnish with fresh herbs: Before serving, garnish the herb-glazed roasted turkey with a generous sprinkling of fresh herbs, such as parsley, thyme, or sage. The vibrant green colors of the herbs will add a touch of freshness and elevate the overall presentation.
Add a touch of gold leaf: For a luxurious and elegant touch, consider adding a few edible gold leaf accents to the platter. The shimmering gold will add a touch of sophistication and elevate the visual appeal of the dish.
Serve with elegant dinnerware: Choose elegant and sophisticated dinnerware to serve the herb-glazed roasted turkey. Opt for fine china or decorative serving dishes to enhance the overall presentation and create a sense of luxury.
Create a stunning centerpiece: Surround the herb-glazed roasted turkey with a stunning centerpiece that complements the dish. Consider using seasonal fruits, vegetables, or floral arrangements to create a visually striking focal point on the table.
Storing and Freezing Leftover Herb-Glazed Turkey
- Once the herb-glazed roasted turkey has cooled to room temperature, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
- If you plan to consume the leftover turkey within 3-4 days, store it in the refrigerator at a temperature below 40°F (4°C).
- To keep the turkey fresh for a longer period, freeze it:
- Slice the turkey into portions and place them in freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags to prevent freezer burn.
- Label the containers or bags with the date of freezing.
- Properly stored, the frozen turkey will maintain its best quality for up to 4 months.
- To thaw the frozen turkey, transfer it from the freezer to the refrigerator and allow it to defrost slowly overnight.
- Never thaw the turkey at room temperature, as this can promote bacterial growth and increase the risk of foodborne illness.
- Reheat the thawed turkey in the oven, microwave, or on the stovetop until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to consume.
- If you reheat the turkey in the oven, cover it with foil to prevent it from drying out.
- Leftover gravy and stuffing should be stored separately in airtight containers in the refrigerator and consumed within 3-4 days.
The Best Methods for Reheating Leftover Turkey
Preheat your oven to 325°F (165°C). Place the leftover turkey on a baking sheet and cover it with aluminum foil. Bake for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the turkey from drying out.
Slice the leftover turkey into thin pieces and reheat it in a skillet over medium heat with a little bit of butter or olive oil. Stir occasionally until the turkey is heated through and slightly crispy on the edges. This method is quick and adds a nice texture to the reheated turkey.
For a moist and flavorful option, place the leftover turkey in a baking dish and pour some chicken broth or turkey stock over it. Cover the dish with aluminum foil and bake at 325°F (165°C) for about 20-25 minutes, or until the turkey is heated through. The broth helps to keep the turkey moist and adds extra flavor.
If you have a lot of leftover turkey, consider making a comforting turkey soup. Simmer the turkey pieces in a pot with vegetables, herbs, and broth until the flavors meld together and the turkey is heated through. This method not only reheats the turkey but also creates a delicious and satisfying meal.
For a quick and easy option, place the leftover turkey slices in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the turkey is heated through. The damp paper towel helps to prevent the turkey from drying out during reheating.
Interesting Trivia About Herb-Glazed Roasted Turkey
The herb-glazed roasted turkey recipe is a delicious and flavorful way to prepare a traditional holiday meal. It combines the savory flavors of thyme, sage, and basil with the sweetness of honey to create a mouthwatering glaze for the turkey. This recipe is a great way to impress your guests and add a unique twist to a classic dish.
Budget-Friendly: Is Herb-Glazed Turkey Economical?
The cost-effectiveness of this herb-glazed roasted turkey recipe largely depends on the current market prices of the ingredients. While turkey can be a bit pricey, the use of common pantry staples like olive oil and honey can balance the overall cost. The recipe's versatility in serving a family of four and its potential for leftovers contribute to its cost-effectiveness. Considering the nutritional value and flavor profile, this recipe earns a solid 8/10. The approximate cost for a household of four people is around $30-$40, making it a reasonable option for a special occasion or holiday meal.
Is This Herb-Glazed Turkey Recipe Healthy?
The herb-glazed roasted turkey recipe is a delicious and flavorful dish, but it may not be the healthiest option due to the high amount of butter and honey used in the glaze. While turkey itself is a lean protein source, the added ingredients can significantly increase the calorie and fat content of the meal.
On the positive side, the recipe incorporates various herbs and spices, such as thyme, sage, parsley, and basil, which offer some nutritional benefits and can enhance the overall flavor profile without adding extra calories.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter and honey used in the glaze, or replace them with healthier alternatives like olive oil and natural sweeteners such as maple syrup or date syrup
- Use fresh herbs instead of dried ones to increase the nutritional value and flavor intensity
- Stuff the turkey cavity with vegetables like onions, carrots, and celery to add moisture and flavor without relying on excessive amounts of fat
- Remove the skin before serving to reduce the overall fat content
- Serve the turkey with a variety of nutrient-dense side dishes, such as roasted vegetables, whole grain stuffing, or a fresh salad to balance out the meal
By making these adjustments, you can enjoy a more nutritious version of the herb-glazed roasted turkey without compromising on taste. Remember, moderation is key, and it's perfectly fine to indulge in a more decadent version of this dish occasionally, especially during special celebrations.
Our Editor's Opinion on This Herb-Glazed Turkey Recipe
This herb-glazed roasted turkey recipe is a delightful combination of savory and sweet flavors. The herb-infused honey glaze adds a beautiful depth of flavor to the succulent turkey, creating a dish that is sure to impress. The use of thyme, sage, and basil enhances the aroma and taste, while the honey and butter glaze caramelizes beautifully, giving the turkey a gorgeous golden finish. The cooking instructions are clear and easy to follow, resulting in a perfectly cooked turkey with a crispy, flavorful skin. This recipe is a wonderful choice for a special occasion or holiday feast.
Enhance Your Herb-Glazed Roasted Turkey Recipe with These Unique Side Dishes:
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Why trust this Herb-Glazed Roasted Turkey Recipe:
This recipe guarantees a succulent and flavorful roasted turkey that will be the star of any holiday feast. The combination of honey, butter, and a blend of herbs creates a mouthwatering glaze that caramelizes beautifully on the turkey. The use of extra virgin olive oil ensures a moist and tender bird, while the precise cooking instructions guarantee a perfectly cooked turkey every time. Trust in the expertise behind this recipe to deliver a memorable and delicious holiday meal.
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