How To Make Cheater’s Thanksgiving Turkey
Serve Thanksgiving turkey in less than an hour with this recipe! It’s made with breast cutlets that’s breaded and baked for a juicy and crispy meal.
Serves:
Ingredients
- 2cupsdry bread stuffing mix
- 2tspgarlic powder
- 2tsponion salt
- ¼cupall purpose flour
- 1egg
- ½cupmilk
- 24ozturkey breast cutlets,(6 cutlets)
- 1.74ozturkey gravy mix,(2 packages)
- 2cupscold water
Instructions
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Preheat the oven to 375 degrees F.
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Crush the stuffing mix into crumbs in a bowl. Stir garlic powder and onion salt into crumbs.
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Place the flour in a shallow bowl. Beat the egg and milk together in a separate shallow bowl.
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Dip the turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9×13-inch baking dish.
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Bake in the oven for about 20 minutes until the juices run clear and the cutlets are no longer pink inside.
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Whisk the dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce the heat and simmer for 1 minute.
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Pour the gravy over the cutlets to serve, then enjoy!
Nutrition
- Calories: 450.90kcal
- Fat: 15.27g
- Saturated Fat: 4.49g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.71g
- Polyunsaturated Fat: 3.39g
- Carbohydrates: 30.98g
- Fiber: 1.31g
- Sugar: 4.02g
- Protein: 44.06g
- Cholesterol: 154.13mg
- Sodium: 883.78mg
- Calcium: 96.86mg
- Potassium: 633.32mg
- Iron: 3.86mg
- Vitamin A: 34.63µg
- Vitamin C: 0.02mg
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