How To Make Turkey Breakfast Sausage Recipe
Homemade breakfast sausage made with lean turkey meat and flavorful seasonings.
Serves:
Ingredients
- 1 lb lean ground turkey
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
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In a large mixing bowl, combine ground turkey, sage, thyme, garlic powder, black pepper, paprika, red pepper flakes, and salt. Mix well.
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Divide the mixture into 8 portions and form each into a patty shape.
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Heat the olive oil in a large skillet over medium-high heat. Add the turkey patties and cook for about 3-4 minutes per side, until fully cooked.
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Serve hot and enjoy your homemade Turkey Breakfast Sausage with your favorite breakfast foods!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 390mg
- Total Carbohydrates : 1g
- Protein : 18g
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