How To Make Taco Crescent Ring
Use up your favorite crescent dough in this delectable taco recipe! It’s a unique take on “tacos”, and is incredibly easy to make.
Serves:
Ingredients
- 1lbground beef,lean
- ½onion,finely diced
- taco seasoning,1 pkg
- ½cupwater
- 1½cupscheddar cheese,shredded
- 2crescent rolls,cans, refrigerated
For Toppings:
- lettuce
- tomatoes
- sour cream
- jalapenos
Instructions
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Heat oven to 375 degrees F.
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Cook the beef and onion in over medium heat until no pink remains. Drain any fat.
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Add the taco seasoning mix and ½ cup water.
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Simmer 4 to 5 minutes or until thickened.
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Cool slightly and toss with 1 cup of cheese.
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Unroll the crescent rolls.
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Arrange the rolls on a parchment lined pan with short end inside and the tips point out in a circle. It should have a 4-inch center.
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Top the center of the rolls with taco meat and the remaining cheese.
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Fold each dough triangle up over the filling, then tuck the tip under the bottom of the circle.
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Bake for 20 to 25 minutes or until lightly browned.
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Cool for 5 minutes, then slice.
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Serve with toppings, and enjoy!
Nutrition
- Calories: 145.35kcal
- Fat: 11.03g
- Saturated Fat: 5.04g
- Trans Fat: 0.55g
- Monounsaturated Fat: 3.79g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 2.49g
- Fiber: 0.14g
- Sugar: 0.42g
- Protein: 8.69g
- Cholesterol: 34.93mg
- Sodium: 153.77mg
- Calcium: 96.78mg
- Potassium: 97.76mg
- Iron: 0.72mg
- Vitamin A: 35.93µg
- Vitamin C: 0.31mg
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