How To Make Spiced Red Cabbage with Prunes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup prunes, pitted and halved
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large pan over medium heat. Add the onion and cook for 5 minutes until softened.
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Add the red cabbage to the pan and cook for another 5 minutes, stirring occasionally.
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Stir in the cinnamon, nutmeg, ginger, and cloves. Cook for 2 minutes to infuse the flavors.
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Add the prunes, red wine vinegar, and brown sugar to the pan. Season with salt and pepper.
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Reduce the heat to low and cover the pan. Simmer for 30 minutes, or until the cabbage is tender, stirring occasionally.
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Remove from heat and let it sit for a few minutes before serving.
Nutrition
- Calories : 178kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 12mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 21g
- Protein : 2g
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