Name: Loaded Beef Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion (diced); 1 green bell pepper (diced); 2 garlic cloves (minced); 2 pounds lean ground beef; 2 cups beef broth; 1 8 8 1 ounce can tomato sauce; 1 15 15 1 ounce can diced tomatoes, undrained; 1 15 15 1 ounce can pinto beans; 1 15 15 1 ounce can kidney beans; 3 Tablespoons chili powder; 1 Tablespoon oregano; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon salt; 1/4 teaspoon cayenne

How To Make Loaded Beef Chili

This easy chili recipe offers a burst of flavors in just one bite! Beans, ground beef, and bell pepper are simmered in a thick tomato sauce for a warm bowl.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspolive oil
1small onion,diced
1green bell pepper,diced
2clovesgarlic,minced
2lbslean ground beef
2cupsbeef broth
8oztomato sauce,(1 can)
15oztomatoes,(1 can) diced, undrained
15ozpinto beans,(1 can)
15ozkidney beans,(1 can)
3tbspchili powder
1tbsporegano
1tspcumin
1tspcoriander
1tspsalt
¼tspcayenne

Instructions

In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
Bring to a boil and reduce to a simmer for about 30 minutes until it starts to thicken and flavors combine.
Serve warm and enjoy.

Nutrition

Calories: 707.39kcal
Fat: 26.30g
Saturated Fat: 9.17g
Trans Fat: 1.34g
Monounsaturated Fat: 11.65g
Polyunsaturated Fat: 1.58g
Carbohydrates: 73.20g
Fiber: 24.29g
Sugar: 6.01g
Protein: 46.17g
Cholesterol: 80.51mg
Sodium: 728.09mg
Calcium: 195.61mg
Potassium: 2228.37mg
Iron: 10.80mg
Vitamin A: 81.86µg
Vitamin C: 27.72mg

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