How To Make Loaded Beef Chili
This easy chili recipe offers a burst of flavors in just one bite! Beans, ground beef, and bell pepper are simmered in a thick tomato sauce for a warm bowl.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1tbspolive oil
- 1small onion,diced
- 1green bell pepper,diced
- 2clovesgarlic,minced
- 2lbslean ground beef
- 2cupsbeef broth
- 8oztomato sauce,(1 can)
- 15oztomatoes,(1 can) diced, undrained
- 15ozpinto beans,(1 can)
- 15ozkidney beans,(1 can)
- 3tbspchili powder
- 1tbsporegano
- 1tspcumin
- 1tspcoriander
- 1tspsalt
- ¼tspcayenne
Instructions
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In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
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Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
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Bring to a boil and reduce to a simmer for about 30 minutes until it starts to thicken and flavors combine.
-
Serve warm and enjoy.
Nutrition
- Calories: 707.39kcal
- Fat: 26.30g
- Saturated Fat: 9.17g
- Trans Fat: 1.34g
- Monounsaturated Fat: 11.65g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 73.20g
- Fiber: 24.29g
- Sugar: 6.01g
- Protein: 46.17g
- Cholesterol: 80.51mg
- Sodium: 728.09mg
- Calcium: 195.61mg
- Potassium: 2228.37mg
- Iron: 10.80mg
- Vitamin A: 81.86µg
- Vitamin C: 27.72mg
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