How To Make Guinness Floats
This float is strictly for adults only! The Guinness float is rich with a strong deep taste and made creamy with a scoop of vanilla or chocolate ice cream.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 2scoopsice cream
- 1canGuinness stout
- chocolate syrup
Instructions
-
Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass.
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Drizzle with chocolate syrup or spoon on some chocolate sauce.
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Serve immediately and enjoy!
Nutrition
- Calories: 222.38kcal
- Fat: 3.68g
- Saturated Fat: 2.27g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.15g
- Carbohydrates: 20.54g
- Fiber: 0.23g
- Sugar: 7.10g
- Protein: 2.81g
- Cholesterol: 14.73mg
- Sodium: 41.02mg
- Calcium: 57.09mg
- Potassium: 162.74mg
- Iron: 0.10mg
- Vitamin A: 39.50µg
- Vitamin C: 0.20mg
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