Name: Cataplana Stew with Sausage and Clams Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 1 tbsp olive oil; 1½ lbs mild Italian sausage; 1 onion; 2 cloves garlic; 1 tsp paprika; 2 tbsp tomato paste; ½ cup bottled clam juice; ½ cup dry white wine; 2 bay leaves; pinch dried red-pepper flakes; 16 Littleneck Clams; 3 tbsp flat-leaf parsley; salt; 1 tsp fresh-ground black pepper

This delightful 'Sausage and Clams Cataplana Stew' recipe brings a taste of Portugal to your table. A savoury, comforting stew brimming with the hearty flavours of sausage and the oceanic tang of clams, cooked in a rich, spicy broth. The unique combination of ingredients creates a warming, hearty stew that's perfect for a family meal or a festive gathering. The recipe is simple to prepare, yet offers a depth of flavour that will impress even the most discerning palates.

Photos of Cataplana Stew with Sausage and Clams Recipe

Clam juice and littleneck clams can sometimes be a challenge to find in regular supermarkets. These are key ingredients in this recipe, bringing the oceanic flavour that balances and complements the hearty sausage. You can find them at seafood markets or in the canned seafood aisle of well-stocked grocery stores. Also, Vinho Verde wine is recommended to pair with the stew. It is a young Portuguese wine that you might find in the international wines section.

Savoury Sausage and Littleneck Clams Ingredients for Cataplana Stew

Olive oil: This is a common cooking oil used for its flavor and high smoking point.

Mild Italian sausage: This is the main source of protein in the stew and adds a substantial savory flavor.

Onion: Adds a sweet and tangy flavor to the stew, important for the base of the stew.

Garlic: Gives a pungent, spicy flavor that mellows and sweetens considerably with cooking.

Paprika: This spice adds a sweet pepper flavor and vibrant color to the stew.

Tomato paste: Concentrated tomatoes used to give a rich tomato flavor.

Bottled clam juice: Adds a savory seafood flavor to complement the sausage.

Dry white wine: It deglazes the pan and adds depth and complexity to the sauce.

Bay leaves: Adds a subtle bittersweet, slightly floral flavor.

Dried red-pepper flakes: Adds a spicy kick to the stew.

Littleneck clams: Small, sweet clams that add a seafood taste and make the stew hearty.

Flat-leaf parsley: Adds a fresh and slightly peppery flavor to the stew.

Salt: Enhances the flavors of the other ingredients.

Fresh-ground black pepper: Adds a spicy, piney flavor to the stew.

One reader, Angele Frost says:

This sausage and clams cataplana stew recipe is a game-changer! The flavors are rich and comforting, and the combination of sausage and clams is simply divine. The dish is easy to prepare and perfect for a cozy dinner. I highly recommend trying it out!

Angele Frost

Techniques Required for Making Sausage and Clams Cataplana Stew

How to brown the sausage: In a large pot, heat the oil over moderately high heat. Add the sausage and cook, turning, until browned, about 10 minutes. Remove and cut the sausage into 1/2-inch slices.

How to cook the clams: In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red-pepper flakes. Add the clams to the pan, cover, and bring to a boil. Cook, shaking the pan occasionally, until the clams open, about 3 minutes. Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.

How to incorporate the clams into the stew: Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan. Add 2 tablespoons of the parsley, salt if needed, and the black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes. Stir in the clams in their shells and simmer, covered, just until the clams are warmed through, about 1 minute.

How to serve: Serve the sausage and clams cataplana stew topped with the remaining parsley.

How To Make Cataplana Stew with Sausage and Clams

This cataplana stew is a Portuguese dish made with browned sausage and clams in a flavorful mix of wine, clam juice, and spices.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
1½lbsmild Italian sausage
1onion
2clovesgarlic
1tsppaprika
2tbsptomato paste
½cupbottled clam juice
½cupdry white wine
2bay leaves
pinchdried red-pepper flakes
16littleneck clams
3tbspflat-leaf parsley,chopped
salt
1tspfresh-ground black pepper

Instructions

In a large pot, heat the oil over moderately high heat.
Add the sausage; cook for about 10 minutes, turning, until browned.
Pour off all but 2 tablespoons fat. Reduce the heat to moderately low.
Add the onion and cook for about 5 minutes, stirring occasionally, until translucent.
Add the garlic and paprika and cook, stirring, for 30 seconds longer. Remove from the heat.
Cut the sausage into ½-inch slices and stir them and the tomato paste into the pot.
In a medium stainless-steel saucepan, combine the clam juice, wine, bay leaves, and red pepper flakes.
Discard any clams that are broken or do not clamp shut when tapped. Add the clams to the pan. Cover and bring to a boil.
Cook for about 3 minutes, shaking the pan occasionally until the clams open.
Remove the open clams and continue to cook, uncovering the pan as necessary to remove the clams as soon as they open. Discard any that do not open.
Carefully pour the clam-cooking liquid into the sausage mixture, leaving any grit in the bottom of the pan.
Add 2 tablespoons of parsley, salt if needed, and black pepper. Bring to a simmer, cover, and continue simmering for 5 minutes.
Stir in the clams in their shells. Simmer for about 1 minute, covered, just until the clams are warmed through.
Serve topped with the remaining parsley.

Nutrition

Calories: 726.69kcal
Fat: 57.44g
Saturated Fat: 19.80g
Trans Fat: 0.01g
Monounsaturated Fat: 26.96g
Polyunsaturated Fat: 7.41g
Carbohydrates: 10.05g
Fiber: 1.45g
Sugar: 2.68g
Protein: 35.71g
Cholesterol: 146.67mg
Sodium: 1848.86mg
Calcium: 79.66mg
Potassium: 650.81mg
Iron: 5.23mg
Vitamin A: 85.56µg
Vitamin C: 11.87mg

Helpful Technique for Preparing Sausage and Clams Cataplana Stew

When preparing your clams, it's crucial to ensure they are fresh and safe to eat. Discard any clams that are open before cooking or that do not open after cooking. This is a simple yet effective way to avoid any potential foodborne illnesses. Additionally, when pouring the clam-cooking liquid into the sausage mixture, make sure to leave any grit or sediment in the bottom of the pan. This will ensure your stew has a smooth texture and is free from any unwanted grittiness.

Time-Saving Tips for Preparing This Stew

Prep ahead: Chop vegetables, measure out ingredients, and prepare what you can in advance to streamline the cooking process.

One-pot wonder: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Batch cooking: Make a larger quantity of the recipe and freeze the extra portions for quick and convenient future meals.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time and reducing stress during meal preparation.

Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while something is simmering on the stove.

Substitute Ingredients For Cataplana Stew with Sausage and Clams Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable replacement for olive oil in this recipe.
mild Italian sausage - Substitute with vegetarian sausage: For a vegetarian option, you can use vegetarian sausage to add a similar savory and spiced flavor to the stew.
onion - Substitute with shallots: Shallots can provide a milder and slightly sweeter flavor compared to onions, adding a different depth to the stew.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, although the flavor profile may be slightly different.
paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the stew, enhancing the overall taste.
tomato paste - Substitute with canned tomatoes: Canned tomatoes can be used as a substitute for tomato paste, providing a similar tomato flavor and texture to the stew.
bottled clam juice - Substitute with fish stock: Fish stock can be used as a substitute for clam juice, adding a rich seafood flavor to the stew.
dry white wine - Substitute with chicken broth: Chicken broth can replace white wine, providing a savory liquid base for the stew.
littleneck clams - Substitute with mussels: Mussels can be used as a substitute for clams, offering a similar texture and seafood flavor to the stew.
flat-leaf parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, adding a fresh and herbaceous flavor to the stew.

Presenting Sausage and Clams Cataplana Stew

Elevate the plating: Arrange the sausage slices and clams in a visually appealing manner, ensuring that each element is showcased beautifully.
Incorporate fresh herbs: Garnish the dish with a sprinkle of freshly chopped parsley to add a pop of color and a burst of fresh flavor.
Utilize high-quality serving ware: Present the cataplana stew in a traditional Portuguese cataplana pot or a sophisticated, elegant serving dish to enhance the dining experience.
Focus on precision: Pay attention to the placement of each clam and sausage slice, ensuring that the presentation is meticulous and visually stunning.
Emphasize the aroma: As the dish is served, allow the enticing aroma of the sausage and clams to waft through the air, creating an immersive sensory experience for the diners.
Highlight the vibrant colors: Ensure that the colors of the dish, including the rich reds of the sausage and the earthy tones of the clams, are showcased prominently to captivate the eyes of the diners.
Create a harmonious composition: Arrange the components of the dish thoughtfully, creating a balanced and visually appealing composition that reflects the skill and artistry behind the creation of the stew.
Embrace simplicity: Let the natural beauty of the dish shine through by opting for a minimalist plating approach that allows the flavors and textures to take center stage.
Consider the vessel: Whether using a rustic, traditional presentation or a modern, avant-garde approach, select a vessel that complements the overall aesthetic of the dish and elevates its visual appeal.
Add a touch of elegance: Consider incorporating a subtle, edible garnish, such as a delicate microgreen or a drizzle of high-quality olive oil, to add a touch of elegance to the presentation.

Essential Tools for Making Cataplana Stew

Large pot: Used for cooking the sausage and stew.
Saucepan: Used for cooking the clams and preparing the clam-cooking liquid.
Stainless-steel saucepan: Used for combining the clam juice, wine, bay leaves, and red-pepper flakes.
Knife: Used for slicing the sausage and chopping the onion and garlic.
Cutting board: Used for preparing and cutting the ingredients.
Wooden spoon: Used for stirring the ingredients while cooking.
Measuring cups and spoons: Used for accurately measuring the ingredients.
Tongs: Used for handling the clams while cooking.
Lid for the pot and saucepan: Used for covering the pot and saucepan while cooking.
Serving dish: Used for serving the sausage and clams cataplana stew.

Storing and Freezing Sausage and Clams Cataplana Stew

Allow the stew to cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to spoilage.
Transfer the cooled stew to an airtight container or a heavy-duty freezer bag. If using a container, make sure to leave about an inch of headspace to allow for expansion during freezing.
Label the container or bag with the name of the dish and the date it was prepared. This will help you keep track of how long the stew has been stored.
If storing in the refrigerator, the sausage and clams cataplana stew will keep for up to 3-4 days. Make sure to store it in the coldest part of the fridge, typically the back of the bottom shelf.
When freezing, the stew can be kept for up to 2-3 months. To prevent freezer burn, consider double-bagging the stew or wrapping the container in aluminum foil before placing it in the freezer.
To reheat the frozen stew, first, thaw it in the refrigerator overnight. Once thawed, transfer the stew to a pot and heat it over medium-low heat, stirring occasionally, until it is heated through. Avoid boiling the stew, as this can cause the clams to become tough and rubbery.
If you plan on freezing the stew, consider undercooking the clams slightly during the initial preparation. This will help prevent them from becoming overcooked and tough when reheated.
When reheating the stew, you may need to add a little extra broth or water to achieve the desired consistency, as the stew may thicken during storage.

How To Reheat Leftover Cataplana Stew

Reheat the stew in a large pot or Dutch oven over medium-low heat, stirring occasionally, until it reaches a simmer. This gentle reheating method will help preserve the texture of the clams and prevent the sausage from becoming tough.
If the stew seems too thick, add a splash of white wine or clam juice to help loosen it up and maintain the original flavor profile.
Alternatively, you can reheat individual portions in the microwave. Place the desired amount of stew in a microwave-safe bowl, cover it with a damp paper towel, and heat it in 30-second intervals, stirring between each interval, until it's heated through.
For a crispy twist, slice the sausage and pan-fry it until it's lightly browned before adding it back to the reheated stew. This will add a nice texture contrast to the dish.
If you have any leftover parsley, chop it up and sprinkle it over the reheated stew for a fresh burst of flavor and a pop of color.
Serve the reheated cataplana stew with crusty bread, such as a baguette or sourdough, to help soak up the flavorful broth.

Interesting Trivia About Sausage and Clams Cataplana Stew

The Cataplana stew is a traditional Portuguese dish, named after the copper clam-shaped pot it's cooked in. This unique cooking vessel allows the flavors of the sausage and clams to meld together perfectly, creating a delicious and aromatic stew. The dish is a popular choice in coastal regions of Portugal, where fresh seafood is abundant. The combination of sausage and clams creates a rich and savory flavor profile, making it a favorite among seafood lovers. Its roots in Portuguese cuisine make it a delightful and authentic dish to enjoy.

Is Making Cataplana Stew at Home Cost-Effective?

This sausage and clams cataplana stew recipe offers a high degree of cost-effectiveness for a household. The combination of mild Italian sausage and littleneck clams provides a hearty and satisfying meal. The use of affordable ingredients such as onion, garlic, and paprika keeps the overall cost reasonable. With an estimated cost of approximately $25 for a household of 4, this flavorful stew offers great value. The rich flavors and generous portions earn this recipe a solid 8 out of 10 rating for cost-effectiveness.

Is This Cataplana Stew Healthy or Unhealthy?

This sausage and clams cataplana stew recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

The recipe uses a significant amount of sausage, which can be high in saturated fat and sodium.
The dish relies on bottled clam juice and white wine for liquid, which can add extra sodium and calories.
The recipe doesn't include a significant amount of vegetables, which could provide additional nutrients and fiber.

However, there are some positive aspects to the recipe:

Clams are a good source of lean protein, iron, and vitamin B12.
The use of olive oil provides healthy monounsaturated fats.
The inclusion of onion, garlic, and parsley adds some vegetable content and flavor without excessive calories.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner sausage variety, such as chicken or turkey sausage, to reduce the saturated fat content.
Increase the amount of vegetables in the dish by adding diced tomatoes, bell peppers, or zucchini to boost the nutrient content and fiber.
Replace some of the bottled clam juice with low-sodium vegetable broth to reduce the overall sodium content.
Use a moderate amount of olive oil and consider using a non-stick pan to minimize the need for additional fat during cooking.
Serve the stew with a side of whole-grain bread or over a bed of quinoa or brown rice to incorporate more complex carbohydrates and fiber into the meal.

By making these adjustments, you can enjoy the delicious flavors of the sausage and clams cataplana stew while also creating a more balanced and nutritious meal.

Editor's Opinion on This Cataplana Stew Recipe

The sausage and clams cataplana stew recipe is a delightful fusion of flavors, combining the richness of Italian sausage with the briny sweetness of fresh clams. The use of paprika and garlic adds depth to the dish, while the addition of white wine and clam juice creates a luscious broth. The recipe's simplicity allows the natural flavors to shine, making it a perfect showcase of quality ingredients. The wine recommendation of a young Vinho Verde is a brilliant pairing, enhancing the overall dining experience. This dish is a testament to the beauty of Portuguese cuisine and is sure to impress any seafood lover.

Enhance Your Cataplana Stew with Sausage and Clams Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for soaking up the flavorful sausage and clam stew

Garlic Bread: Warm, buttery garlic bread to dip into the savory broth of the sausage and clam stew

Grilled Vegetables: A colorful medley of grilled vegetables, lightly seasoned and charred to perfection, providing a refreshing contrast to the rich flavors of the stew

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Appetizer and Dessert Pairings for Cataplana Stew

Appetizers:

Stuffed Mushrooms: Savory and satisfying, these stuffed mushrooms are the perfect way to start a meal. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, they are sure to impress your guests.

Bruschetta: Fresh and vibrant, bruschetta is a classic appetizer that never fails to please. Topped with a colorful mixture of tomatoes, basil, and garlic, it's a delicious way to whet your appetite before the main course.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, perfect for satisfying your sweet tooth after a savory meal. The velvety texture and intense chocolate flavor will leave you wanting more.

Berry Parfait: Create a beautiful and refreshing berry parfait, layering fresh berries with creamy yogurt and a hint of honey. This light and fruity dessert is a delightful way to end any meal.

Why trust this Cataplana Stew with Sausage and Clams Recipe:

This recipe features mild Italian sausage and littleneck clams, creating a harmonious blend of flavors and textures. The use of clam juice and dry white wine adds depth and complexity to the stew, while the combination of paprika and garlic infuses the dish with aromatic richness. The inclusion of tomato paste and flat-leaf parsley further enhances the overall taste profile. With a careful balance of ingredients and meticulous cooking instructions, this recipe promises a delightful dining experience, earning the trust of discerning home cooks and seafood enthusiasts alike.

Want to share your experience making this Cataplana Stew with Sausage and Clams Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can use a different type of sausage if you prefer. Feel free to experiment with spicy Italian sausage, chorizo, or any other sausage variety that you enjoy.

What can I use as a substitute for clam juice?

If you don't have clam juice on hand, you can substitute fish stock or seafood broth for a similar flavor profile.

How do I know if the clams are safe to eat?

Before cooking, discard any clams that are broken or do not close when tapped. After cooking, discard any clams that do not open. This ensures that you're only consuming safe, fresh clams.

Can I make this recipe ahead of time?

Yes, you can prepare the sausage and clams cataplana stew ahead of time and reheat it when you're ready to serve. The flavors often develop even more after sitting for a day, making it a great make-ahead dish.

What can I serve with this stew?

This stew pairs well with crusty bread, rice, or even a simple green salad. The bread is perfect for soaking up the flavorful broth, while rice can help absorb the delicious juices.