How To Make Brazilian Prawn & Coconut Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (13.5 oz) coconut milk
- 1 cup fish or vegetable broth
- 2 tomatoes, diced
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1/2 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
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Heat the olive oil in a large pot or Dutch oven over medium heat.
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Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Add the diced red bell pepper and cook for another 2 minutes.
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Stir in the tomato paste, paprika, cumin, turmeric, and chili powder. Cook for 1 minute, until fragrant.
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Pour in the coconut milk and broth, and bring to a simmer.
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Add the diced tomatoes and prawns to the pot, and season with salt and pepper.
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Cover and cook for about 10 minutes, until the prawns are cooked through and pink.
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Serve the Brazilian Prawn & Coconut Stew over cooked rice and garnish with fresh cilantro.
Nutrition
- Calories : 327kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 221mg
- Sodium : 637mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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