How To Make Prawn & Black Pepper Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pan or wok, heat the vegetable oil over medium-high heat.
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Add the minced garlic and ginger, and stir-fry for about 1 minute until fragrant.
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Add the prawns to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the prawns from the pan and set aside.
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In the same pan, add the sliced bell peppers and onion. Stir-fry for about 3-4 minutes until they are slightly softened.
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Return the prawns to the pan and add the soy sauce, oyster sauce, black pepper, and salt. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
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Garnish with fresh cilantro and serve hot with steamed rice or noodles.
Nutrition
- Calories : 243kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 1356mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 23g
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