How To Make Crab & Beetroot Pâté
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Serves:
Ingredients
- 200g crab meat
- 2 medium-sized beetroots, cooked and peeled
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
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In a blender or food processor, combine the crab meat, cooked beetroot, mayonnaise, lemon juice, minced garlic, salt, and pepper.
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Blend until smooth and well combined.
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Transfer the pâté to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
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Garnish with fresh dill before serving.
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Serve with toasted baguette slices or crackers.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 400mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 17g
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