How To Make Lightly spiced Christmas stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups of bread cubes
1/2 cup of diced celery
1/2 cup of diced onion
1/4 cup of chopped fresh parsley
1/4 cup of dried cranberries
1/4 cup of chopped pecans
1 tsp of dried sage
1/2 tsp of dried thyme
1/4 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of salt
1/4 tsp of black pepper
1/4 cup of melted butter
1 cup of chicken or vegetable broth

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the bread cubes, celery, onion, parsley, cranberries, pecans, sage, thyme, cinnamon, nutmeg, salt, and black pepper.
Drizzle the melted butter and broth over the mixture and toss well to combine.
Transfer the stuffing to a greased baking dish and cover with foil.
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
Serve hot as a side dish with your Christmas meal.