How To Make Sweet Potato Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large sweet potatoes, spiralized
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 4 cups vegetable broth
- 1 cup water
- 2 cups spinach
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: green onions, sesame seeds
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
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Add vegetable broth and water to the pot, and bring to a boil.
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Add sweet potato noodles and cook for about 5-7 minutes, until tender.
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Stir in spinach, soy sauce, and sesame oil. Cook for an additional 2-3 minutes.
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Season with salt and pepper to taste.
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Serve hot, garnished with green onions and sesame seeds if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 1150mg
- Total Carbohydrates : 32g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 5g
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