How To Make Spicy Fish Cakes with Mango Dipping Sauce
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Serves:
Ingredients
- 1 lb white fish fillets, deboned and minced
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1 tsp fish sauce
- 1 tsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 2 tbsp vegetable oil
- mango dipping sauce:
- 1 ripe mango, peeled and diced
- 2 tbsp lime juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp red chili flakes
- 1/4 cup cilantro, chopped
Instructions
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In a large bowl, combine the minced fish, breadcrumbs, green onions, garlic, red chili, fish sauce, lime juice, salt, and black pepper. Mix well.
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Shape the mixture into small patties using your hands.
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Heat vegetable oil in a skillet over medium heat.
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Dredge each fish cake in flour and fry in the skillet for 3-4 minutes per side, or until golden brown and cooked through.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix together the diced mango, lime juice, soy sauce, honey, red chili flakes, and cilantro to make the mango dipping sauce.
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Serve the spicy fish cakes with the mango dipping sauce on the side.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 15g
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