How To Make Big Bear Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 pounds of beef stew meat, cubed
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 2 bay leaves
- 4 cups of beef broth
- 1 cup of red wine
- 1 can (14.5 ounces) of diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are tender.
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Add the dried thyme, dried rosemary, bay leaves, beef broth, red wine, and diced tomatoes to the pot. Stir to combine.
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Return the beef to the pot and bring the stew to a boil. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
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Remove the bay leaves from the stew and season with salt and pepper to taste.
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Serve the Big Bear Stew hot, garnished with chopped parsley.
Nutrition
- Calories : 400kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 1000mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 36g
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