How To Make Chocolate Covered Cinnamon Bears
Upgrade your sweet and spiced cinnamon bears by dipping them in your choice of melted white or milk chocolate. They’re fast to prep and even quicker to eat.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 24cinnamon bears
- 16ozwhite chocolate candy coating,or chocolate candy coating
Instructions
-
Line baking sheet with parchment paper and set aside.
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In a sauce pan over Low heat melt the candy coating making sure to stir constantly. Remove from heat.
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Grab cinnamon bear by the end and dip in the chocolate until it comes to the neck. Tap on side of pot to remove any excess chocolate.
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Place the chocolate covered cinnamon bear on a piece of parchment paper and let set.
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Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.
Nutrition
- Calories: 99.41kcal
- Fat: 4.03g
- Saturated Fat: 2.48g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 15.55g
- Fiber: 1.91g
- Sugar: 12.09g
- Protein: 0.92g
- Cholesterol: 2.65mg
- Sodium: 11.79mg
- Calcium: 45.90mg
- Potassium: 60.53mg
- Iron: 0.43mg
- Vitamin A: 10.97µg
- Vitamin C: 0.19mg
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