Honey & Mustard Steak with Mushrooms Recipe

Honey & Mustard Steak with Mushrooms Recipe

How To Make Honey & Mustard Steak with Mushrooms

Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 steaks (approximately 6 oz each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)


  1. Season the steaks generously with salt and pepper on both sides.

  2. In a small bowl, whisk together the olive oil, honey, and Dijon mustard. Brush the mixture onto both sides of the steaks.

  3. Heat a large skillet over medium-high heat. Cook the steaks for about 3-4 minutes per side for medium-rare, or until desired doneness. Remove the steaks from the skillet and set them aside to rest.

  4. In the same skillet, melt the butter over medium heat. Add the garlic and mushrooms and sauté until the mushrooms are golden brown and tender, about 5-7 minutes.

  5. Slice the steaks against the grain and serve them with the sautéed mushrooms. Garnish with fresh parsley.


  • Calories : 390kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 78mg
  • Sodium : 197mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 2g
  • Sugar : 14g
  • Protein : 35g
Share your thoughts on this delicious Honey & Mustard Steak with Mushrooms recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!