How To Make Mustard and Herb Pork Steak Recipe
Delicious pork steak coated in a mustard-herb marinade, perfect for a hearty dinner.
Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 pork steaks
- 2 tbsp Dijon Mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat grill or grill pan.
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In a small bowl, mix together Dijon mustard, honey, olive oil, dried rosemary, dried thyme, salt, and pepper.
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Brush marinade mixture onto both sides of the pork steaks.
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Place the pork steaks onto the grill or grill pan and cook for 10-12 minutes on each side, or until internal temperature reaches 145°F.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 119mg
- Sodium : 342mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 40g
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