Steak Sandwiches Recipe

Jump To Recipe
Avatar Author's default profile picture
Vincent Published: January 22, 2021 Modified: September 6, 2021
Steak Sandwiches Recipe

How To Make Steak Sandwiches

Have a luscious bite of these steak sandwiches made with tender grilled meat and mushrooms in between golden, garlic butter toasts!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 2strip loin steaks,or ribeye steaks, 1-inch thick
  • 1tbspolive oil
  • salt & pepper,or steak seasoning, if desired, to taste
  • ¼cupgarlic butter,divided
  • 4ciabatta buns,or two 6-inch slices garlic baguette
  • 6ozmushrooms,½-inch slices
  • 1onion,sliced
  • 2thyme sprigs
  • 1fresh rosemary sprig

For Optional Sandwich Additions:

  • arugula
  • Dijon mustard
  • horseradish
  • provolone cheese


  1. Preheat a grill to medium heat.

  2. Remove the steaks from the fridge and rub with olive oil. Season with steak seasoning to taste. Set aside on the counter.

  3. Tear off a 16-inch sheet of Reynolds Wrap® Heavy Duty Foil and spray with cooking spray. Place the onion, mushrooms, 2 tablespoons of garlic butter, and herbs in the center of the foil sheet. Season with salt and pepper.

  4. Bring up the long sides of the foil, so the ends meet, then double-fold the ends. Double fold the two short ends to seal the packet.

  5. Place packet on the preheated grill and grill for 10 to 15 minutes on one side. Flip the package over and grill for an additional 15 minutes or until the onion is tender.

  6. Add the steaks to the grill, after the initial 15 minutes of cooking the foil packets, then cook for 5 to 6 minutes. Flip the steaks and cook for an additional 6 to 8 minutes or until it reaches 140 degrees F or desired doneness.

  7. Remove the steak from the grill and place on a plate. Loosely tent with Reynolds Wrap and let rest for 5 to 7 minutes before slicing.

  8. Butter the ciabatta rolls with garlic butter. Place butter side down on the grill and grill for 3 to 4 minutes or until lightly browned.

  9. Slice steak across the grain into ½-inch slices.

  10. Spread each toasted roll with Dijon mustard and a small handful of arugula. Add the sliced steak, mushrooms, and onions, then spoon any butter in the packet over the steaks.

  11. Serve and enjoy!


  • Calories: 841.62kcal
  • Fat: 41.08g
  • Saturated Fat: 18.24g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 16.74g
  • Polyunsaturated Fat: 1.84g
  • Carbohydrates: 60.98g
  • Fiber: 6.21g
  • Sugar: 6.87g
  • Protein: 40.48g
  • Cholesterol: 153.91mg
  • Sodium: 884.16mg
  • Calcium: 34.63mg
  • Potassium: 664.87mg
  • Iron: 3.16mg
  • Vitamin A: 102.72µg
  • Vitamin C: 5.90mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

steak seasoning recipe
Dip, Sauce & Condiment

Steak Seasoning

Make your steaks more appetizing by whipping up this savory…
Total 6 mins
steak marinade recipe

Steak Marinade

This five-minute steak marinade, made with soy sauce, lemon juice,…
Total 1 hr 6 mins
hamburger steak recipe

Hamburger Steak

Hamburger steak is a beef patty cooked in rich brown…
Total 40 mins
delicious pepper steak
Stir Fry

Pepper Steak

This pepper steak recipe is a combination of your favorite…
Total 45 mins
Pan-Fry & Skillet

Chop Steak

This chop steak is a great hamburger steak recipe that…
Total 20 mins
Pan-Fry & Skillet

Steak Oscar

Enjoy a hearty plate of this steak oscar recipe that…
Total 25 mins
steak sauce recipe
Dip, Sauce & Condiment

Steak Sauce

Take your steak game to the next level with this…
Total 6 mins
Continue Reading Below

Leave a comment

Replying to